Abstract: The subject of the present article is the combination of phenomena and processes describing the industrial safety of agricultural entities. The object of the research is the company that performs industrial activities. The authors offer their own definition of industrial safety as well as the method for assessing industrial safety as a procedure consisting of three stages. At each stage a certain element of a company's industrial safety is evaluated. The authors take into account minimum levels of indicators characterising technical, technological and staff safety. In this research the authors have also taken into account the main factors that influence the industrial process and the level of its safety for workers and company in general. The authors have used the elimination method that allows to take into account the influence of the industrial potential of an agricultural company and its influence on the economic safety thereof. The scientific novelty of the research is caused by the fact that the authors have developed their own method for assessing industrial safety as well as defined their critical level. As a result, the authors have defined the threshold value of the industrial safety level. This method allows to manage each component of industrial safety which, in its turn, allows to preserve and strengthen econmic safety of an agricultural entity in general. 

Abstract: The article of research is totality of the phenomena and processes, characterizing the production of milk in agricultural organizations.Agricultural organizations of the burial Mound area come forward a research object.In the article opinions of some authors are analysed through question of determination of factors influencing on efficiency of production of milk and dairies, an author is present classification of factors influencing on the whole on efficiency of production of milk of agricultural organizations of the burial Mound area.By means of method of groupment and cross-correlation-regressive analysis the basic factor of production of milk is educed in agricultural organizations in the conditions of the burial Mound area. research methods and corresponding to them receptions are economic and statistical, calculation-structural, cross-correlation-regressive, method of groupment etc.As a result of undertaken a study it is set that on efficiency of production of goods, in particular, milk, totality of factors has influence, such as internal and external. Thus an actual value acquires presently co-operation and diversification of production. the conducted analysis showed that in agricultural organizations of the burial Mound area diversification of production is poorly developed and consequently, high prime price of milk, that negatively influences on efficiency of his production.