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History magazine - researches
Reference:

Belokurov E.V. Food Campaign in the of the 1901–1902: to the question of organization of the food industry in Russia in the late XVIII – beginning of the XX century

Abstract: the article disuses creation of the Russian system of food supply in crop failure established in the end of XVIII century and its’ reformation during the XIX century as well as its peculiarities of the different levels (village grain reserves and capital, types of food capitals — empire-wide, province, etc.) in the post-reform era. The author analyses reasons of the reform of the food industry in 1900 and its results, highlights the main problem of the level of bread consumption by Russian people in the end of the XIX – beginning of the XX century.


Keywords:

history, famine, food, level of consumption, crop failure, reform, charity, country council, the Red Cross, statistics.


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