Abstract: The subject of the study is the organization and activity of the Krasnoyarsk Mutual Fire Insurance Society. On the basis of the historical and genetic method, the reasons for the origin of the insurance business in the Yenisei province, the leading trends in its development during the second half of the XIX - early XX centuries, changes that occurred under the influence of the First World War are analyzed. The application of the historical-systematic method allowed the authors to determine the role and place of the city mutual insurance society in the emerging fire insurance system in one of the provincial centers of Eastern Siberia. The historical-comparative method made it possible to identify the differences between mutual insurance companies and joint-stock companies. The statistics of fires and the scale of losses from them grew in the Russian Empire in the second half of the 19th - early 20th centuries. At the same time, a fire insurance system was being formed. A specific non–commercial form of insurance was mutual insurance (the main types are zemstvo and city), which arose due to the fact that the services of private insurance companies were inaccessible to a wide range of the population. In the Yenisei province , the only society of this type appeared only at the beginning of the XX century. Krasnoyarsk City Mutual Insurance Society for a short period of its existence could not significantly change the situation in the local insurance market, where the dominant position was occupied by branches of joint-stock insurance companies. Nevertheless, his activity has had a beneficial effect on the development of the insurance business in the city by reducing tariffs, supporting fire-fighting measures of the city authorities. The First World War carried the threat of loss of organizational and financial independence of mutual insurance companies, since the government became interested in the idea of introducing a state monopoly of fire insurance in order to compensate for the budget deficit.

Abstract: The authors analyze the work of the Soviet government with peasant women in the Yenisei province during the New economic policy. The collection, systematization, summarization of data and construction of the narrative were carried out on the basis of the problem-chronological method. The historical-genetic method is used to analyze the activities of women's departments from 1920 to 1929, the emphasis is placed on the first, most difficult stage of their creation and the beginning of work (until the mid-1920s), when the Soviet government brought the country out of acute political and economic crisis after the Civil War, intervention and war communism. The historical-systemic method made it possible to consider the work of womens' departments to involve women in social production and political life in the context of the changes taking place in the country and the socio-economic conditions of the Yenisei province. Based on the comparative historical method, the tasks and their practical implementation in the field of womens' issues are compared.
It is shown that in the conditions of economic devastation after the First World War and the Civil War, famine, and mass epidemics, the harsh tax policy of the Soviet government among the East Siberian peasantry caused an increase in anti-Bolshevik sentiment. Experience of women's departments working with peasant women in the 1920s showed that without solving urgent economic and social problems of society (mass illiteracy, lack of modern industrial sectors, technical backwardness in agriculture, manual labor, low standard of living, etc.), the transformation of womens' position and their involvement in socio-political life were impossible. It became obvious that this kind of large-scale task could only be solved gradually with an increase in the educational level of the population, the qualifications and professional level of women, and the solution of many everyday issues. All these tasks were related to the need to modernize the state's economy.

Abstract: The authors investigate the reasons for the shortage and high cost of food in the Yakutsk region during the First World War, as well as the activities of the Regional Food Committee, authorized by the Special Meeting of the Governor R. E. Witte and the City Duma of Yakutsk to prevent a food crisis. The facts and events within the framework of the problem under study are systematized, the narrative is built on the basis of the problem-chronological method. The historical-systemic method made it possible to determine the factors that caused the rise in prices and the emergence of food shortages. The historical-genetic method made it possible to analyze the development of the situation in the food sector in dynamics, to trace its transformation into a crisis state.
The authors concluded that the Yakutsk region, which was a special region within the Russian Empire (geographically remote, occupying a vast territory, with an undeveloped transport infrastructure, and at the same time of strategic importance), was dependent on food supplies for food. As a result of the First World War, the physical and economic availability of food and, above all, bread has declined sharply. Administrative regulatory measures of local authorities could not be effective in the context of general negative transformations in the economic sphere. The food crisis came in the third year of the war - in 1916-1917. Since that time, the inhabitants of the region could rely only on local agricultural production, which was extremely unstable.

Abstract: The article's research subject is the system of government and public structures involved in the regulation of food issues in Eastern Siberia during the years of the First World War (July 1914 - February 1917). The author demonstrates that the food crisis had led to systemic reforms in the administrative sphere - in particular, the creation of special procurement departments with representatives set-up locally. The government's top priority was to supply the army. At the regional level, many issues related to the provision of the population were addressed (restraining inflation, combating speculation, etc.), but the scope of the governors' powers remained the same, which prevented them from acting more effectively. The state's insufficient attention to the food supply of the rear forced the population to self-organize. The efforts of urban municipalities due to legislative restrictions, qualifications, and the deficit of financial resources, in the conditions of the general economic situation prevailing in the country, were counterproductive. The consumer cooperation was also incapable of significantly affecting the food situation. The article's study is based on the historical-systemic approach. The process of forming and developing the work of state and public food institutions is characterized by taking into account their hierarchy and internal relations, directions and forms of activity. The scientific novelty of this study lies in the fact that for the first time an attempt has been made to conduct a comprehensive study of the structure, principles of organization and functioning of food institutions in the provinces of Eastern Siberia, and an assessment is made of the effectiveness of their regulatory impact. The author reveals the factors that determined the specifics of the activity of state and public food structures in the region.