Milaeva O.V., Siushkin A.E., Teterina E.A., Morozov S.D. —
The Legislative Regulation of the Food Market in England in the Era of the First Stuarts (Based on the Analysis of the Regulation of the Meat and Live-Stock Product Market)
// Legal Studies. – 2018. – ¹ 8.
– P. 48 - 57.
DOI: 10.25136/2409-7136.2018.8.27059
URL: https://en.e-notabene.ru/lr/article_27059.html
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Abstract: Analysis of peculiarities, mechanisms and instruments of the legal regulation of the food market in England during the first half of the XVIIth century is becoming especially important as the cause of the English Revolution. The object of the research is the food policy of the first Stuarts. The subject of the research is the legal regulation of the meat and live-stock product market during the era of the first Stuarts. The aim of the research is to analyze peculiarities and methods of the legal rellgulation of the food issue practiced by the early Stuarts (the period since 1603 till 1640) based on the example of one of the market segments, i.e. sales of meat and live-stock products. The research targets have been achieved by the historiographic analysis of the documents found in parliament statutes and journals, royal proclamations and other official documents of the English monarchy. The research methodologies include the comparative historical method, analysis and synthesis, and legal regulation analysis. The authors compare the documents published in the era of the reign of James Stuart I and Carl Stuart I. They outline the main trends and mechanisms of the regulation of the internal and external trade of meat and live-stock products. As a result of their research, the authors come to the following conclusions. The main corpus of the legislative acts in the era of the first Stuarts continued the legislative principles of the Tudors. The Stuarts used the old-fashioned feudal methods of the legal regulation of the food market with the reinforced administrative conotrol which hindered the development of free internal and external market. The Stuarts legislation reinforced the position of big monopolies on the food market and hindered the development of the most independent and economically viable social groups.
Milaeva O.V., Siushkin A.E., Androsova L.A. —
The model of “electoral powerlessness”: to the question about absentee behavior of Russians at the elections
// Politics and Society. – 2017. – ¹ 7.
– P. 28 - 41.
DOI: 10.7256/2454-0684.2017.7.20831
URL: https://en.e-notabene.ru/psmag/article_20831.html
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Abstract: The object of this article is the motivation of electoral behavior of the Russian voters, while the subject is the motivation of absentee electoral behavior. The influential factors in terms of the subject of research are the following: level of trust to the political institutions and procedures; impact of institutional changes in the electoral process; abilities to affect the situation in the country through the democratic procedures (elections); influence of the Russian political culture; trends of destruction and archaization of the political consciousness of Russian society (hypothesis). The main method of this work consists in the secondary analysis of data of Russian Public Opinion Research Center (WCIOM), Levada Center, Research Holding Romir, results of the 2015 online polls of Penza Regions, etc. Among the main conclusions are the following: fixation of the cumulative negative trends of absenteeism on the background of the growing alienation of society and authorities, actualization of irrational models of electoral behavior, indifferent attitude to political process and democratic procedures in mass consciousness, trends towards archaization of political consciousness and lack of assurance in the conceptual value of democracy, absence of orientation of a Russian voter towards the new information and communication technologies that develop the active forms for expanding the civil participation in administration, as well as control mechanisms over the government institutions.